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Enter quantities and brands when possible for a better nutrition estimate.
Use sections labeled Name, Ingredients, and Steps. Include an amount and food name on every ingredient line.
Enter the four-digit owner PIN.
Enter the number of label servings used, then point the camera at the UPC barcode.
Camera will start after permission is granted.
Enter nutrition for one label serving, then how many servings the recipe uses. For fresh foods, use the amount being added as one serving.